Tune Rice Bowl: tender tuna, umami sauce, avocado, cucumber, carrot and scallions over rice
Feature Side: house made pasta salad
Minestrone Soup topped with shredded parmesan cheese
Blackberry Cobbler topped with whipped cream
Market Steak: Bacon wrapped filet mignon served with sauteed zucchini strips and fire roasted potatoes tossed in a ranch seasoning
